Food Grade Aluminium Foil

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  • Food Grade Aluminium Foil
information
  • Alloy:

    8011/1235/8006

  • Temper:

    O

  • Thickness(mm):

    0.006-0.2

  • Application:

    Food Wrapping

  • MOQ:

    1-3 tons

  • share:

Food grade aluminum foil is mainly used for food and quasi-food packaging, the thickness is 0.015, 0.012, 0.009, 0.007 microns, and the aluminum alloys are 1145, 1235, 1100, 3003, 8011, 8079 and so on. The performance requirements for food grade aluminium foil are strict because it is connected to the food directly.

Food Grade Aluminium Foil Features:

Aluminum foil jumbo roll for making foil container/foil tray/foil platter, Our container foil jumbo roll is superior household material for packaging which features resistance to water and oil, isolation to light and conductivity of heat. It is environmental friendly and is reusable.

Specifications - Technical Data

1. Temper: Soft
2. Use: Kitchen Use
3. Treatment: PLAIN
4. Type: Roll
5. Alloy: 8011/1235/8006
6. Thickness: 0.006-0.2mm
7. Place of Origin: China (Mainland)
8. Model Number: 8011-O
9. Name: Food packaging aluminium foil for household with high quality in china
10. Material: Aluminum 8011 Alloy
11. Color: Silvery
12. Width: 200-1400 MM
13. ID: 76mm/152mm
14. Application: Food Wrapping
15. Certificate: ISO9001,ISO14001,RHSAS18001,SGS
16. Packing: Wooden Cases
17. Usage: Ketchen Packing Storing Freezing
18. MOQ: 6 Ton

Chemical composition (%)

Alloy Si Fe Cu Mn Mg Cr Zn Ti Other:Each Other:Total Al
1235 ≤0.65 ≤0.05 ≤0.05 ≤0.05 - ≤0.05 ≤0.03 0.05 0.15 ≥99.45
8011 0.50-0.9 0.6-1.0 0.1 0.2 0.05 0.05 0.1 0.08 0.05 0.15 remainder

Production process of food grade aluminum foil

Food-grade aluminum foil is processed from high-quality raw material aluminum ingots. Through rolling, it is continuously rolled into thin specifications of aluminum foil, and then the width is cut by adjusting the roller.
The main production steps of food-grade aluminum foil include: high-temperature melting of raw materials - cooling and solidification blank - hot rolling - cooling annealing - cold rolling - cutting. Each of these steps needs to be repeated to ensure that the quality of the product is optimized, not only to ensure that the thickness is accurate, but also to ensure that the surface of the aluminum foil is clean and tidy, free of oil stains and impurities.

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